Susie Ques BBQ LLC

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Susie Ques BBQ LLC

About Me

I’m a York Countian growing up in the City of York. I graduated from William Penn Senior High School in 2004. I’ve always had a strong drive to cook and barbecue my whole life, cooking as far back as I can remember in imaginary and toy kitchens. As I grew older, my passion for great-tasting food and the ability to create it only grew ever more as I was introduced to authentic Southern BBQ while traveling across the southern states on vacation. Bar-B-Que went from a passion to a job when I was hired by a local BBQ spot to help run the kitchens and pits. Upon receiving this job, I realized that passion was much larger than those walls, and that I wanted to do something that truly showcased what small-batch BBQ is all about.

So here we are, Susie Ques BBQ, named after my mom. The lady who gave me more than my life and my name, she gave me everything. This business is more than just food; it’s a Legacy, a tribute to an amazing woman. As moms tend to do, she poured all her love into her family; in turn, I pour my love into the food created here. Turning passion into inspiration and inspiration into amazing food.

Bar-B-Que is fueled by love and inspired by passion to bring together everyone, regardless of background or upbringing, to join in a few bites of food that touch the soul. Susie Que’s BBQ is all about bringing that southern hospitality right to your table. All our foods are homemade and family-inspired recipes that bring our family table right to you. Looks and smells are always free, so come on by and give us a try; we’ll do our best to show you a good time.

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Gear House Brewing

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Gear House Brewing

Our Mission

Our community is our heart and our beer is our language. Quality and creativity are the principles we live by in our beer, food, and in the experience we try to create for every guest.

We are passionate about Pennsylvania beer and the farmers, maltsters, brewers, and above all: the community that drinks it!

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Fine Dutchess

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Fine Dutchess

Pennsylvania Dutch cuisine is a traditional style of cooking that developed among German-speaking immigrants who settled in Pennsylvania during the 17th and 18th centuries. The word “Dutch” actually comes from “Deutsch,” meaning German. Influenced by groups such as the Pennsylvania Dutch and the Amish, the cuisine emphasizes hearty, homemade meals made from locally grown ingredients.

One of the most recognizable Pennsylvania Dutch dishes is shoofly pie, a sweet molasses pie with a crumb topping. It has a rich flavor and was traditionally eaten for breakfast with coffee. Another popular baked good is whoopie pies, a dessert made of two soft chocolate cakes filled with sweet cream frosting.

You can expect comfort foods that are central to Pennsylvania Dutch cooking.

Dishes like buttered noodles, mashed potatoes, and stewed vegetables reflect the cuisine’s focus on simple, filling ingredients.

Breads and pastries are another important part of Pennsylvania Dutch food culture. Fresh breads, sticky buns, apple dumplings, and fruit pies are staples at family gatherings and community markets. These foods reflect a tradition of baking that has been passed down for generations.

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Porch Light Cigars

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Porch Light Cigars

Mission Statement

At Porchlight Cigars, we understand that every celebration deserves more than just a toast—it deserves a moment that lingers. Whether you're planning a significant milestone, hosting a wedding, elevating a corporate event, or just sitting on your back porch our premium cigars offer timeless warmth, refined style, and genuine connection to every gathering.

Porchlight Cigars Retail Location

 At Porchlight Cigars, we believe some of life’s best moments happen when people slow down, gather together, and enjoy a great cigar. What began as a passion for the tradition and craftsmanship of  premium cigars has grown into a mission: creating memorable experiences that bring people together.  

Now proudly part of the vibrant community at Central Market House, Porchlight Cigars continues to share the timeless culture of premium cigars with both seasoned enthusiasts and those discovering the experience for the first time.

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Gigi's Country Kitchen

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Gigi's Country Kitchen

Southern food is more than flavors—meals are social glue: Sunday dinners, church potlucks, and family reunions. Recipes are often oral traditions, adapted and guarded by families, and they tell stories about history, survival, and celebration.

To taste the South is to taste history: resilience, hospitality, and a deep relationship with the land. Whether you prefer collard greens or fried chicken, Southern cooking invites sharing—one plate at a time.

You can expect Hamburger Steak, Fried Chicken, Turkey, Ham, Mashed Potato, Fried Okra, Soups, Salads, Green Beans, Filling and many Breakfasts items

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IP Sweet Taste

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IP Sweet Taste

Limber, 3 leches cakes y flanes. Variedad de sabores!!!

How IP Sweet Taste begins

In the summer of 2020, in the midst of the COVID-19 pandemic, it all started in a very simple way: preparing different flavors of limber for my children at home.

One day I decided to share them with a friend Xiomara, and her reaction was the spark that lit everything. He said to me, "Yendy, this is delicious... why don't you make them to sell? ”

Without thinking too much, take that first step... And so IP Sweet Taste was born.

Started the small freezer in my fridge, limbering a little bit at a time. But the orders were increasing every day. Thanks to my friend, who recommended my products to her customers, the business was growing so much that I had to buy a bigger freezer.

In June, just when sales were at their best, I faced one of the toughest moments of my life: losing my brother. It was such a great pain that I fell into a deep sadness. I put them limber aside... I had no strength or motivation to continue, even though I kept getting messages from people wanting to order.

The following year, little by little, I decided to start again. I started making custom orders again, and to my surprise, the demand just kept growing. Made it to 300 limber... then 500 in a single sale.

The messages didn't stop, and even though sometimes they had to wait a bit, I always tried my best not to let them down.

Today, thanks to you, my customers, my limber are known. I have people from Lancaster and Harrisburg that travel almost half hour just to get their orders.. because they say the journey is worth it.

And to this day, I still find it incredible to be able to say I own my own business.

Thank you God, to my friend Frances, and to each of you who have been part of this dream.

IP Sweet Taste is not just a business... it's a story of effort, faith and love.

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Painted Fox Winery

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Painted Fox Winery

We produce an assortment of both white and red wines.  We have Germanic varietals such as Riesling,  Gruner Veltliner, and  Blaufränkish, but also the more traditional wines such as Cabernet Franc, Merlot, Chardonnay, and Sauvignon Blanc.  We also produce local favorites such as Vidal and Chambourcin.  Painted Fox Winery, located in Spring Grove, Pennsylvania, is family-owned and operated by Tony and Vicki Hinson. Established in 2017 in southern York County, the winery focuses on producing wines from estate-grown grapes, with Tony serving as the winemaker and overseeing the vineyard's 11 vinifera varieties and 3 French hybrids.

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Yaya's Cravings

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Yaya's Cravings

About me... My name is Yatnaira, but since I was little my aunt Marie, one of the pillars of our family, called me Yayas, a name that today also represents my business in her honor. From a young age, cooking has been my great passion, a love first sparked by my grandmother Cutin who is no longer with us teaching me the basics and the importance of keeping our Puerto Rican traditions alive. My mother, in turn, has been my greatest inspiration in the kitchen, refining my skills and guiding me in the preparation of pasteles and many other traditional dishes. She has shared her secrets and techniques with me, ensuring that every creation captures those authentic flavors we all love. Although I hold a Master’s degree in Labor Relations and have spent nearly ten years working in Human Resources, cooking has always been my refuge, my source of inspiration, and my way of relieving stress. Every creation I make tells a story of family, love, and heritage, carrying with it the flavors and most cherished memories of my island.

 

 

Yaya’s Cravings was born out of nostalgia and a love for the authentic flavors of Puerto Rico. What started as a way to satisfy my own cravings after moving to Virginia in 2017, following the devastating Hurricane Maria, grew into a dream come true: a small business dedicated to sharing a piece of our island with everyone. We specialize in a variety of traditional desserts and treats, including our renowned tres leches, quesitos, guava pastries, polvorones, and almond moistened pound cake, perfect for all kinds of occasions. We also offer our famous pasteles wrapped in leaves, made exclusively by pre-order, with the homemade flavor and care that transport you straight to Abuela’s kitchen. More than a business, Yaya’s Cravings is a celebration of flavor, tradition, and the joy of sharing, because every creation is made with love, dedication, and the pride of representing Puerto Rico wherever we are.

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The ClubHouse

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The ClubHouse

Weekly free kids crafts, craft supplies, toys and more. Located on the Philly side of Market by Corner Cabinet.

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Wintergreen Acres and Phoe's Bees

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Wintergreen Acres and Phoe's Bees

We are a small family farm & animal sanctuary in York PA. Just over the Columbia bridge & right off Mt Pisgah Rd. We sell Phoe’s Bees honey, eggs, herbal salves/oils, calendula, lavender, flower bouquets, baked goods & mint. wintergreenacres2024@gmail.com

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MAD Eats LLC

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MAD Eats LLC

All day breakfast by Chef Toni

Rise and Shine!

Start your day off right with an amazing breakfast spot in downtown York, Pa. Savor our fluffy pancakes, crispy waffles, Farm-Fresh omelets crafted with love and served with a smile. Indulge in the rich flavors and aromas of our crafted dishes, from classic breakfast to creative twists, our menu is surely to satisfy morning cravings and delight your senses.

Chef Toni 443-814-1330

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