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3 Hogs BBQ

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3 Hogs BBQ

3 Hogs BBQ

OWNERS / CHEFS / PITMASTERS
MATT ALBRIGHT AND ALLEN KUHN

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We opened 3 Hogs BBQ on August 7th, 2014 with the mission to step up the BBQ game in town. We have been perfecting our recipes for years catering and competing. We offer a full BBQ menu along with specials and constantly rotating sides and meats. All of our sauces are made from scratch, and our meats are slow cooked out back by wood fire. We take pride in our food and service. Stop by and see us!e opened 3 Hogs BBQ on August 7th, 2014 with the mission to step up the BBQ game in town. We have been perfecting our recipes for years catering and competing. We offer a full BBQ menu along with specials and constantly rotating sides and meats. All of our sauces are made from scratch, and our meats are slow cooked out back by wood fire. We take pride in our food and service. Stop by and see us!

Follow them on Facebook to check out their progress. https://www.facebook.com/3hogsbbqyork/

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BBQ Cup

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BBQ Cup

BBQ Cup

Korean BBQ, Spring Rolls, Noodles, Dumplings and more

As the owners, we, Lydia Kim and Chris Cho, use our creativity to base our food off of traditional Korean cuisine while giving the dishes a modern twist.

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The Fish Market

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The Fish Market

From various types of fresh fish to shrimp, scallops, clams, mussels, oysters, and crabmeat, The Fish Market has what you need for your seafood dinner. Or grab a fresh-from-the-sea lunch of fish sandwiches, crabcake sandwiches, and delicious soups, chowders and bisques

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