Spring Harvest Dinner

To celebrate the bounty of Spring harvest, chef Scott Robinson has created a menu full of farm to table early Spring flavors. Dinner will be served at the beautiful Historic Central Market House.

Cost: $59

Register by clicking here


Chilled Pea Soup

lobster, mint

Spring Greens

beets , fennel, toasted almonds , citrus, Citrus vinaigrette

Wild Atlantic Salmon

Orzo, Morel Mushroom, spring pea’s, leeks, fresh herbs, butter

Medallions of Beef

Asparagus, charred Scallions,

heirloom potatoes, Horseradish

Crème Caramel

The event is rain or shine. No refunds or exchanges, please. Space is limited. BYOB