Thu, July 24, 2014
Do you love the culinary competition shows? Join us for an intimate evening of food and competition when two local chefs compete to create dual interpretations of 3 courses where you get to be the judge. You will receive six plates of food to try throughout the evening. This is a BYOB event.
Beginning at 6 p.m., the mystery ingredient will be revealed and local chefs will go head-to-head in a competition where you serve as the judge. The two chefs will have just 30-45 minutes for each course to slice, dice, sauce, and sauté their way to winning over your palate.
This Chef Challenge is brought to you in part by our sponsors: